Episode 3. S01, E03. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. Michel Roux showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares favourite recipes that are easy to make.. It worked well at his restaurant, but in his new series Michel Roux’s French Country Cooking, we find out if these techniques can impress the notoriously difficult-to-please locals in the South of France. “I’ve been going to the South of France for many, many years,” Roux tells us when asked about his favourite holiday destination.
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