Heat the olive oil in a frying pan and lightly fry the cumin and chilli powder for approximately 1½ minutes. Pour into a bowl and add the rest of the spiced butter ingredients; mix together and once cool, place in the fridge until needed. Add 3 tbsp olive oil to a large sauce pan and heat over a high heat until smoking hot.. 1. To make the butter, heat the olive oil in a frying pan and lightly fry the cumin and chilli powder for a couple of seconds. Pour into a bowl and add the smoked paprika, tomato ketchup, Worcestershire sauce, Marmite and butter. Mix together thoroughly, cover and keep in the fridge until required (for up to a week), or freeze for a month.
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Chef, author and TV presenter Heston Blumenthal has made a huge impact on the culinary world during his career. Here are 10 of his best recipes.. Chilli con carne is a family favourite and it’s dead easy to make. Add spiced butter to make the dish rich and creamy. If you like your chilli con carne lava-hot, add more chilli plus extra spices.. Adding the spiced butter to the chilli just before you serve it will make it rich and unctuous. If you like it a bit hotter, add a little more butter at the.
