Southern Crock Pot Pinto Beans With Ham Hocks Recipe

Hi Family! Hubby cooked a meal in his favorite crock pot, Ham Hocks, and Pinto Beans. Give this country meal a try! Please subscribe and like (thumb-up) if.. You can make the collard greens up to 2 days in advance. Refrigerate them in the slow-cooker insert, or transfer to an airtight container. If in the insert, bring to room temperature for 30 minutes before returning it to the slow cooker to reheat the greens. (Immediately heating a chilled insert could cause it to crack.)

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Southern Crock Pot Pinto Beans With Ham Hocks Recipe

Directions. Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want your stock to be. Add ham-hock to slow cooker with beans and pour in ham stock into.. In a 4 to 6-quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt, and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool, trim any fat, then pull meat from bone, and add the meat back to the crockpot. Drain liquid from beans or use a slotted spoon for.