Preheat the oil in a deep fryer or a large and heavy saucepan to 375 degrees Fahrenheit. Using a slotted spoon, carefully drop 1 to 2 ice cream balls in the hot oil. Deep-fry until golden brown, about 10 to 15 seconds. Drain on paper towels and serve with any favorite ice cream toppings.. Scoop out balls of ice cream a little more than a ½ cup in size and place on the parchment-lined baking sheet. Freeze for 2 hours, or until the ice cream is very hard. Meanwhile, in a shallow bowl, combine the crushed cornflakes, coconut and cinnamon. Roll the balls of ice cream in the coating, packing them together into a smooth ball.
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Melt the butter in a medium skillet over medium heat. Add the crushed cornflakes, coconut, sugar, and cinnamon. Cook for 2 minutes, stirring frequently, until toasted. Remove from the heat and cool completely. Roll the frozen ice cream balls in the cooled cornflake mixture.. Classic Fried Ice Cream. 1. Scoop out 8 scoops of ice cream onto a baking sheet. Use a spoon or an ice cream scoop to dish out 8 ice cream balls, all about ½ cup (68 g). Place them in rows on a baking sheet lined with parchment paper. [1] Most recipes use vanilla ice cream, but you can use whatever flavor you want. 2.
