Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body. They’re complex enough to use as a solo seasoning but friendly enough to play well with others—more chilies, fresh.. Chipotle Peppers. Chipotle peppers are a variety of red jalapeños that are ripened, dried and smoked through a very special process that follows an original Aztec tradition. The chipotle peppers are packed in a spicy red tomato adobo sauce that really adds to the warm and smoky flavor. La Costeña chipotle peppers are truly one of a kind.
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1 Tablespoon of Adobo Sauce. 1 Tablespoon of Honey. Juice of 1 Lime. 1 Tablespoon of Cilantro (minced) Black Pepper to taste. A few dashes of Hot Sauce (see comment below) Directions: Dissolve the honey into the lime juice. Mix all of the other ingredients together and adjust seasonings to taste.. Canned whole chipotle peppers in a spicy traditional adobo sauce ; Smoke + jalapeños = magic. We pack our chipotle peppers in a rich adobo sauce made from tomatoes, onions and paprika to make the magic even better. Vegetarian, low carbs, and 0% fat per serving. 100% awesome, smoky taste. The convenient pull-top lid makes preparation fast and easy
